Nowadays I think wet market are not really "wet". Previously such markets were "wet" as the slaughtered chickens and cut up fishes, meat from animals like pig, cow and lambs in the markets. Water spilled onto the floor and so the name "wet" market.
Nowadays there are not more life chicken in the market. Other meat are still prepared similarly but most of the passageways are kept dry.
Wet markets are normally more crowded in the weekends and more people do their marketing then and in general the items from the wet markets are fresher or perceived to be so as compared to those chilled stuff from the supermarkets.
In addition, people also gather at the food stalls and enjoy breakfast.
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